Bussers are required with the addition of glassware. This staff will clear dirty glasses from tables, helping maintain the overall cleanliness of the event. They will also restock bar glassware as needed.
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* 1 for every 75 Guests ($175/each.)
Your Estimated Price:
$0
Service Fee & Gratuity Included (20% service + 18% gratuity)
Helps cover professional service coordination and event preparation, and ensures gratuity is fairly distributed to the service team.
The percentage is calculated on the package base price only and does not apply to staffing or rentals.
*This calculator provides an estimated cost only. Final pricing may vary based on event details. An official quote will be provided by our sales team.
Beer, Wine or Both?
Open or Cash Bar?
Type of Service:
Select a Service
Event Supply Calculator
Operational forecasting based on peak service capacity.
Enter the number of bartenders assigned and the duration of the event to calculate the total product required, using peak service capacity to generate an accurate warehouse supply plan.
# of Bartenders
Event Duration
Your Supply Forecast
Maximum Drink Output:
120
Based on a maximum of two (2) drinks every two minutes including payment. (1 per minute)
30% Non-Liquor Based:
36
Drinks
15%
Beer:
18
Drinks
3/4
Beer Cases
(x24 Beers)
18
Beers
15%
Wine:
18
Drinks
1/2
Wine Cases
(x12 Bottles)
5
(4.5)
Wine Bottles
(x4 Drinks)
70% Liquor Based :
84
Drinks
23.3%
Vodka:
28
Drinks
1/6
Vodka Cases
(x12 Bottles)
2
(1.17)
Vodka Bottles
(x24 Drinks)
23.3%
Wiskey:
28
Drinks
1/6
Whiskey Cases
(x12 Bottles)
2
(1.17)
Whiskey Bottles
(x24 Drinks)
23.3%
Tequila:
28
Drinks
1/6
Tequila Cases
(x12 Bottles)
2
(1.17)
Tequila Bottles
(x24 Drinks)